Our Products

Dos MOnarcas XO

Dos Monarcas Ron Xo Collection is a range of unique and rare blended rums crafted in the beautiful rum making territories and finestreserves of the world.

After Aging in French and American oak barrels to mature, while respecting each island and country rum traditions, the rich, intriguingly fruity and robust oak notes express themselves.

Every matured rum batch is individually numbered and carefully watched over, each selected rum barrel from each Island, has extraordinary consistency and character from the intense marrying period, and a warming, distinguished finish.

DOS MONARCAS XO 0,70l 40%

After being raised and matured under our tropical climate, sublime distillates from one single estate-grown sugar cane are aged to perfection in selected small oak American barrels. The smoothness and complexity of this superb Ron will fulfil the most sophisticated and demanding rum palate.

DOS MONARCAS XO AGED SPICE 0,70l 40%

Our Aged Spice RON is a handcrafted blend of our finest column still rums which have been infused with authentic and carefully selected blend of Caribbean Spices and orange peel essences. This Ron has an instant freshness yet lingers on the palate, is a harmonious blend of nuanced notes yet remains subtly orange.

DOS MONARCAS XO WHISKY WOOD FINISH 0,70l 40%

After being raised and matured under our tropical climate, sublime distillates from one single estate-grown sugar cane are aged to perfection in selected small oak american barrels. This vintage rum has been enhanced by a further eight to twelve months in barrels previously used for scottish whisky. A bold fusion of smoky and sweet note. By marrying exclusive aged ron and matured scottish whisky barrels, we created an exquisite ron with campfire smokiness and toffee sweetness

Taino Rums

Ron Taino Gran Añejo comes from the Dominican Republic. The rum is aged for five years in bourbon barrels. The producers found inspiration for the name in South American history and mythology. The Taino were the original indigenous culture living in what is now the Dominican Republic.

The name of the rum is inspired by the first settlers of the island of Hispaniola, on whose territory the Dominican Republic and Haiti are now located. When Christopher Columbus arrived here in 1492, he mistakenly believed that he had reached India. In fact, he discovered America and met the local indigenous culture, the Taino. They inhabited not only Hispaniola, but also other Caribbean islands - the Antilles and Cuba.

The bottle label depicts Atabey, the mother of all Taino and one of the supreme beings in Taino mythology. She was worshiped as the Earth, the embodiment of nature and fertility. This female entity also represents the patroness of all waters – lakes, streams and seas, guardian of the tides. No wonder she was worshiped by the Taino and was one of the most important deities.